Welsh Cakes: Wales’ Scone-Like Snack Cooked on a depobos

When I first tried Welsh Cakes during a trip to Wales, I couldn’t help but be impressed by how such a simple snack could be so delightful. These lightly spiced, scone-like treats are crispy on the outside, soft on the inside, and dotted with currants or raisins. What sets them apart from regular scones is the unique method of cooking them on a griddle, rather than baking them in the oven. The result is a snack that’s perfectly crispy on the outside while staying tender and moist inside.

Welsh Cakes, known locally as picau ar y maen (which means “cakes on the stone”), are deeply ingrained in Welsh culture and have been enjoyed for generations. Whether eaten for breakfast with a cup of tea or served as a treat during tea time, Welsh Cakes offer a delicious taste of Welsh heritage.

In this article, we’ll take a closer look at the history of Welsh Cakes, the ingredients that make them so special, and how you can make them at home to enjoy their comforting flavor and texture.

What Are Welsh Cakes?

A Traditional Griddle-Cooked Snack

Welsh Cakes are small, round, and slightly flattened cakes made with flour, butter, sugar, baking powder, and dried fruits such as currants or raisins. They are traditionally cooked on a flat griddle (or baking stone) rather than being baked in an oven, which gives them their distinctive golden-brown crust.

While they may look similar to scones or biscuits, Welsh Cakes are unique in their cooking method. Rather than using a high-heat oven, the griddle method allows the cakes to cook through gently, creating a crispy, golden exterior while keeping the interior soft and moist. They are often served warm, and they can be enjoyed plain or sprinkled with sugar.

What I find particularly appealing about Welsh Cakes is their versatility. They can be eaten for breakfast, as a snack, or even as a dessert. Though they originated in Wales, these cakes have found their way into the hearts and kitchens of many outside the country due to their simple, comforting flavors.

The History of Welsh Cakes

A Sweet Tradition Rooted in Welsh Culture

The origins of Welsh Cakes date back to at least the 19th century, and they were originally a popular snack for working people, especially farmers. Before the advent of ovens in many rural homes, a griddle or flat depobos stone was often used to cook cakes and bread. Welsh Cakes were easy to make, requiring just a few basic ingredients that were readily available, and could be cooked over an open flame.

Traditionally, Welsh Cakes were cooked on a baking stone or gridiron—a flat, cast-iron surface over the fire. This was particularly common in rural areas where an oven wasn’t available, and the griddle allowed for a quick and efficient way of preparing this treat.

Over time, Welsh Cakes became a staple of Welsh teatime, enjoyed by both young and old. The recipe itself evolved, with many families adding their own twists—such as using mixed dried fruits, flavored sugars, or even adding a bit of cinnamon for extra warmth.

Today, Welsh Cakes are a beloved part of Welsh culinary culture, often served on special occasions or holidays like St. David’s Day (the national day of Wales) or enjoyed as an afternoon snack during family gatherings. They are also frequently sold in bakeries across Wales and are a favorite of tourists looking to taste a piece of Welsh tradition.

How to Make Welsh Cakes at Home

A Simple and Delicious Recipe

Making Welsh Cakes at home is easy and fun, and they require only a few basic ingredients. Here’s how you can make this traditional Welsh snack in your own kitchen:

Ingredients:

• 2 cups plain flour
• 1/2 cup butter (cold and cubed)
• 1/4 cup sugar (plus extra for dusting)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp mixed spice or cinnamon (optional, for added flavor)
• 1/2 cup currants or raisins (or a mixture of both)
• 1 egg
• 1/4 cup milk (or as needed)
• Butter or oil (for cooking)

Method:

1. Prepare the Dough: In a large mixing bowl, combine the flour, baking powder, salt, and mixed spice (if using). Add the cold, cubed butter and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
2. Add the Sugar and Dried Fruit: Stir in the sugar and dried fruit (currants or raisins). Make sure the fruit is evenly distributed throughout the mixture.
3. Form the Dough: Beat the egg and add it to the dry ingredients. Gradually add milk, a little at a time, until the dough comes together and is firm but slightly sticky.
4. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4-inch thick. Using a round cutter (about 3 inches in diameter), cut out circles from the dough.
5. Cook on the Griddle: Heat a griddle or large frying pan over medium heat and lightly grease with butter or oil. Cook the Welsh Cakes in batches, placing them on the griddle and cooking for about 3-4 minutes on each side, or until golden brown. Keep an eye on the heat, as you don’t want them to burn. The goal is to cook them gently and evenly.
6. Finish and Serve: Once cooked, remove the cakes from the griddle and dust them with a little extra sugar. Serve warm, either plain or with a dollop of butter or jam.

Variations of Welsh Cakes: Customizing the Classic

Personalizing Welsh Cakes to Suit Your Taste

While the traditional food Welsh Cakes recipe is delicious on its own, there are many ways to make this treat your own. Here are a few variations that you might want to try:

• Add Lemon Zest: For a fresh and zesty twist, add some lemon zest to the dough. The citrus notes add brightness and depth to the flavors.
• Try Different Dried Fruits: While currants and raisins are traditional, feel free to experiment with other dried fruits like sultanas, cranberries, or chopped dried apricots for a slightly different flavor profile.
• Make Them Spicy: For an extra layer of warmth, add a pinch of ground ginger or cinnamon to the dough, creating a spiced version of Welsh Cakes.
• Chocolate Chip Welsh Cakes: Add some chocolate chips to the dough for a sweeter, dessert-style version. The chocolate melts into the warm cakes, creating a decadent treat.

Welsh Cakes in Wales and Beyond

A Symbol of Welsh Hospitality

In Wales, Welsh Cakes are much more than just a treat—they’re a symbol of Welsh hospitality and cultural pride. They’re often served to visitors as a warm welcome, and many families enjoy making them together during special occasions or festivals.

Although Welsh Cakes are closely tied to Wales, their popularity has spread across the globe. You’ll find them in Welsh restaurants and bakeries around the world, especially in countries with large Welsh communities, such as the United States, Canada, and Australia. Tourists visiting Wales often seek out Welsh Cakes as a way to take home a taste of Welsh tradition.

Conclusion: A Tasty Tradition You Can Make at Home

Welsh Cakes are a delicious and comforting part of Welsh culinary tradition. With their crispy, golden exterior and soft, fruity interior, they’re a treat that has stood the test of time. Whether you enjoy them fresh from the griddle or as a part of a larger Welsh feast, Welsh Cakes are sure to bring warmth and joy to your table.

If you’ve never tried making Welsh Cakes before, I encourage you to give it a go. It’s a simple recipe with a big payoff in terms of flavor and tradition. So, grab some flour, get your griddle ready, and enjoy the comforting taste of Wales in your own kitchen!