Hungarian Lángos: Fried Dough Topped with Garlic and Cheese
Oh man, I still remember the first time I tried Hungarian lángos. It was during a backpacking trip through Eastern…
Category: Food
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Żurek: The Sour Rye Soup That Stole My Heart (and Stomach!)
Let me tell you about the day I fell in love with Żurek – a soup that’s way more than…
Tiramisu: Layering Coffee and Mascarpone for an Italian Masterpiece
I still remember the first tiramisu I had in a tiny Italian café—served in a glass, topped with a heavy…
Quiche: Perfecting France’s Savory Pastry Filled with Custard and Fillings
The first time I tried to make a quiche, I overfilled the crust, didn’t blind bake it, and ended up…
Ossobuco: The Art of Italian Braised Veal
The first time I tasted Ossobuco, I was sitting in a tiny Milanese trattoria where the scent of wine, herbs,…
Turrón: Spain’s Beloved Nougat-Style Confection You Need to Try
The first time I tasted turrón, it wasn’t even in Spain—it was gifted to me around Christmas by a Spanish…
Croissant: France’s Iconic Flaky Pastry with Buttery Layers of Joy
The first time I had a real croissant—like, a proper French croissant—was at a tiny boulangerie in Paris. I still…
Tzatziki: Greece’s Yogurt, Cucumber, and Garlic Dip
I’ll never forget the first time I dipped warm pita bread into a bowl of tzatziki. I was sitting under…
Raclette: Enjoying Melted Cheese from the Alpine Regions
Okay, confession time—I didn’t grow up eating fancy cheese. The first time I even heard the word “raclette,” I thought…
Maltese Pastizzi: Malta’s Flaky Pastry with Ricotta or Pea Filling
Maltese Pastizzi are iconic pastries in Malta, renowned for their delicious flaky crust and savory fillings. Enjoyed widely throughout the…